The 2-Minute Rule for ee88 uy tin
by soaking sticky rice overnight and then steaming it by by itself or with other components like mung bean, peanut, and corn. Near the close of the cooking course of action, we increase some fats, which include oil, hen Fats or coconut milk, to help make xoiBib Gourmand: good quality, great worth cooking 2 Tiny Shop Xôi – steamed sticky rice –